How to Make a Fake Egg - Technology from China

By vaalu

Beware u guys and gals!

In China there are fake schools and classes that teach a variety of blatant fraud technology, even eggs can be modulated by chemical materials, but also be able to fry cook, is currently the most popular False course.

During a recent raid on a wholesale centre in Guangzhou city, the capital of China 's Guangdong province, a large quantity of fake eggs was seized.

The cost of fake egg is only 0.55 Yuan/kg, while the true eggs’ market price is 5.6 Yuan/kg.

The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing. But experts warn of the danger of eating fake eggs.

Using 7 kinds of chemical materials, see pic below

Step 1 - Modulation of Raw Materials

Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.

Step 2 - Egg Production

Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, the egg appears on the film been announced. The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.

Step 3 - Fake Egg Shape

By adding a yellow pigment and become raw egg yolk. In the mold into 1 / 3 raw egg white, like the first package, like dumplings into the egg yolk, egg white into another, into the magic water, a shell eggs will come slowly. Naked egg shape to 1 hour

Fake Egg - Step 4

Sewing lines through the use of eggs, immersed in paraffin wax, calcium carbonate, such as modulation of the eggshell into a solution, repeated several times until the shell a little dry, immersion in cold water pumping line shape, this point, the eg

Fake Egg - Step 5

Hard shells are formed by soaking in paraffin wax onto the egg, which are then left to dry.

The Egg is ready

Oh yeah! The Egg is ready. The artificial egg shell is very fragile and break easily but who cares!! Look so real

Beware of Fake Egg

Many small bubbles is formed during frying the egg but not many people can tell the difference. The egg look exactly the same, and the eggs taste better than real but you are adding to the statistic of food poisoning person.

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